Newly Planted

I remember a year or two ago there was a big to-do about no-knead bread. Well, today I discovered a recipe for a no-flour pizza that is just amazing. The original post is here, and there is a stuffed-crust version here. Highly recommend trying it if you want a less-heavy pizza that still tastes great.

Crust after baking (After step 4)

Finished pizza with garlic, red onion, mozzarella, and black olives.

(just in case, here's the recipe)

Ingredients

1 cup cooked, riced cauliflower (simply shred in a cheese grater :))
1 egg
1 cup mozzarella cheese
Pizza herbs: 1/2 tsp fennel, 1 tsp oregano, 2 tsp parsley
(The last three ingredients can be changed for your favorite pizza-type herbs)

1. Preheat oven to 450ºF/232ºC/Gas Mark 8.
2. Spray a cookie sheet with non-stick spray (or grease with some coconut/olive/whatever oil).
   
3. In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with pizza herbs.
   
4. Bake for 12-15 minutes (15-20 minutes if you double the recipe).
   
5. Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.
   
6. Place under a grill/broiler at high heat just until cheese is melted